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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counter is an elegant method of adding more cold storage in your home. A lot of them are designed to fit under counters or other furniture for a seamless look. You could consider a small undercounter refrigerator for your craft room or man's room. These compact refrigerators are typically equipped with a solid or glass door to give you a variety of options. Worktop Refrigerators and Freezers A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. They are both small storage and refrigeration units that are positioned under certain items in your kitchen, such as the salamander, a griddle or a charcoal griller. This allows chefs to keep food and ingredients right where they need them. The cooking process is more efficient since less time is spent moving food items from the fridge to the griddle, or oven. The under counter refrigerators and freezers are two-door or one-door models, based on the size of your business. They can also come with drawers or doors, so you can select the access type that's best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars whereas drawers work better for storing food pans with fresh ingredients. The main differences between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing units require a certain amount of clearance from walls and equipment since the compressor vents through the back of the unit. Front breathing units typically need less space, which means you can place them closer to equipment and walls without sacrificing performance. These compact refrigerators come with a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fan that delay when the doors open and sound alarms if doors are left open and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. You can improve the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or shelves that are added. You can select stainless steel to match the other kitchen appliances in your place. Counter-height refrigerators and freezers If you're looking to keep Ice on hand all the time but don't have space for a large freezer in your commercial kitchen layout, consider a compact undercounter freezer. These units are able to be placed under counters and perform the same functions as larger upright or chest freezers, but consume less energy. They also operate faster to bring their interior temperatures back up to normal settings, which can aid in saving on utility costs and also maintain food safety standards. Many manufacturers offer “front breathing” models with the intake and exhaust on front of the unit, instead of being on the side or the back. This makes them an excellent choice for tight spaces with limited air flow. It is essential to study the specifications to ensure that the freezers have enough space for them to work correctly. One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This makes it possible for them to be positioned in a straight line with kitchen cabinets, but they can extend from countertops by several inches if the cutout for the cabinet isn't properly measured and planned. The shallower dimensions of these refrigerators may limit the amount of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate with longer door bins which can store larger items such as celery stalks. However the smaller capacity may be a problem in the event that you have a huge kitchen. A final point about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge at the back of the unit and allows it to lie flat against the wall when it is not in use. This can help you save cabinet space and create a smooth, sleek look for your kitchen's design. Before you purchase an undercounter commercial fridge or freezer, it is important to make sure you take measurements and sketch out your kitchen's layout. The fridge or freezer can be placed in the niche with confidence. It is also a good idea to study the technical specifications for the fridge or freezer to ensure you understand how its capacity inside is calculated. These appliances' net capacities are a little less than what the brochure claims, but this should not affect your ability to meet the requirements of the health code. Glass Door Refrigerators and Freezers Think about glass door refrigerators for refrigerating food items as well as selling them. They have an open front that lets you see the products inside. They can boost impulse sales in your convenience shop, restaurant or other business. These units can hold an array of food items including desserts and sandwiches, meats and canned drinks. They're also great for storing sauces, condiments and other kitchen equipment. With an open front made of glass they provide a clear view for your staff and customers, allowing them to grab their needed products quickly. This increases productivity and ensures that your ingredients are kept at a safe temperature. This style of refrigerator is ideal for displaying pre-made drinks, snacks, and ice creams in commercial settings. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors. Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. Most have sliding doors for more ergonomic operation, but some have hinged doors. Some of them are even equipped with curved glass doors to improve product presentation. There are units that have one to three tiers each of which could be used to store a different type of food product or beverage. These units for countertop refrigeration offer an attractive design and are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit which means you can be certain that they're safer to use as opposed to traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective. Utilize accessories like refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you locate the ideal refrigerators and freezers that meet your requirements. Solid Door Refrigerators and Freezers Undercounter refrigerators with solid doors are like worktop refrigerators, but they're built for installation underneath a counter. fridges Frydge are generally ADA approved to sit at 34” high when fully extended and fitted with counters, which help to comply with ADA guidelines. They have a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote for easy integration into existing facility monitoring systems. These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the versatility of an undercounter refrigerator but do not have enough space to accommodate a larger reach in the model. They're great for storing food items like sauces, condiments dairy, produce, and more as well as precooked foods that are ready to serve. These refrigerators under counter are available from a variety of manufacturers that have glass or solid doors and drawers to provide additional storage. When choosing a solid door undercounter refrigerator or freezer, think about what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel counters and designed for commercial use. You should never cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a prep surface. This can damage the appliance and could cause food contamination. The position of the vent may limit your options for installation. Some models have rear vents and can only be installed in the wall's back or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. You should also check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these can be important in determining which unit is suitable for your business. Be sure to consider the cost of installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty or damage the equipment.